Seasonal & local
What you see at the stand reflects what’s ripe today—not what shipped from halfway across the country.
We grow with care on our homestead—no fuss, just honest food and the kind of flavor that comes from time in the sun and good dirt under your nails.
What you see at the stand reflects what’s ripe today—not what shipped from halfway across the country.
Need a big bag for canning, a restaurant line-up, or a family freezer fill? Request larger vegetable quantities—we don’t take egg reservations; those are first-come at the stand.
Not sure what’s in season or how to order? Send us a note—we’re happy to help you plan.
Choose Bronze, Silver, or Gold, pick a drop-off time, and pay by Interac e-Transfer to hold your install. We’ll confirm by email once payment is received.
Slow-fermented sourdough, seasonal loaves, and small-batch baked goods—mixed and shaped by hand, baked for the stand and for pre-orders. When you reserve ahead, we can bake to demand instead of guessing what will sell out by noon.
Classic country loaves with a crisp crust and open crumb. Great for slicing, toast, and sandwiches.
Muffins, scones, cookies, and rotating treats—whatever the homestead oven is feeling that week.
Submit the pre-order form, send payment by e-transfer (EMT), and pick up on your chosen bake day. We’ll confirm your order by email once payment is received.
Pre-order & pay by EMT
This form is for bulk produce only—think pounds and bushels, not single bunches. We’ll confirm what’s in season, pricing, and pickup time. Eggs and baked goods use separate flows (eggs are walk-up at the stand; bakery uses pre-order below).
Tell us what to bake, then pay by Interac e-Transfer so we can plan batches. After you submit, send your EMT within 24 hours to hold your slot—we’ll email when it’s ready for pickup.
Questions about what’s in season, stand hours, or whether we can fill a special order? Drop us a line—we read every message.
Farm stand
Heart N' Soil Homestead
3770 Brigham Road
London, ON